A short reflection on why façades work better when building services are considered early, not hidden late — with four practical strategies to integrate ventilation and services into the architecture in a deliberate, cohesive way.

Good indoor air quality starts with strategic planning. At AE Consulting, we make sure fresh air intakes are carefully positioned away from potential pollutants like kitchen and bathroom exhausts to avoid recirculating contaminated air back into the building.

Interlocking the extract fan with the lights is often practical, as it guarantees ventilation whenever the bathroom is in use. However, it’s not always ideal — in spaces with good natural daylight, lights may stay off while ventilation is still needed.

A short reminder that UV exposure doesn’t just affect people — it also degrades outdoor mechanical equipment. Simple UV protection measures can significantly extend asset life, reduce maintenance costs, and improve long-term performance.

An overview of the key design considerations for commercial kitchen exhaust systems, focusing on compliance with AS/NZS 1668 to ensure safe, effective removal of heat, grease, and contaminants in café and restaurant environments.

A brief look at how durability underpins sustainability in building design, highlighting New Zealand Building Code B2 requirements and why long-lasting materials deliver better environmental and whole-of-life performance outcomes.